CAMBA CAFÉ

THE BEST BOLIVIAN FOOD
IN ONE SINGLE PLACE

CAMBA CAFÉ is a place where good cuisine and atmosphere are combined in a very special way. The foods we prepare are nutritious and delicious, perfect to woo diners of any age. Book and see for yourself.

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CAMBA CAFE les desea
una Feliz Navidad y un Próspero Año Nuevo 2022
y los invita a degustar su Menú Navideño.

About us

History

We started our business with one goal in mind: to deliver a unique dining experience in the Washington DC Metropolitan region. Thanks to our experience and dedication, we have managed to become masters of the industry. Delivering fresh, hearty and unforgettable dishes. A little piece of Bolivia in the United States

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Gastronomic Delights

Patasca or Phataska or Patajca Cruceña

This food is a variant of fricassee. It has the quality of curing hangovers to continue the feast, like the fricassee, and the unique preparation of using the entire head of the animal. It is served throughout the Bolivian East, clinuda and hot

Baked Keperí

From the pampas of the eastern region of Bolivia, where cattle are raised, comes the keperí, a dish that for its rich flavor is consumed throughout the national territory. Its most popular and richest version is al oven, because it gives a very special flavor to the meat.
Baked keperi It is served with rice with cheese, tomato and lettuce salad, boiled or fried yucca. The preparation of this food is simple and its ingredients are easy to find.

Pork rind

On Bolivia , pork rinds is a special dish made of pork and pork skin prepared with the same fat as the animal, in large pails that are in turn supported in large clay stoves, most of the time prepared over a wood fire, other times with gas.

This exquisite dish is accompanied with nickname (boiled corn kernel), potato boiled in the shell, garnished with Llajwa

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Asadito Camba

A delight to kill hunger, savor and feel the Camba passion, a Camba barbecue is perfect anytime and anywhere, but if you eat it at Camba Café there is no comparison.

Majadito

The majadito or nice It is a typical dish of the Bolivian East, mainly prepared in the departments of the Beni and Santa Cruz dating from the time of the Spanish conquest of Bolivian territory. This dish is prepared based on rice with jerky (dehydrated meat), eggs , Yucca and bananas fried.

Peanut soup

Peanut soup is a delicious traditional recipe of Bolivian gastronomy. A delicious dish that, as its name suggests, The main ingredient is peanuts or peanuts.

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Chicken Spicy

The spicy chicken is one of the many Creole recipes originating from the west of Bolivia characterized by its aroma and spicy flavor. Chicken spicy is a classic and traditional dish. A very spicy, hearty and hearty dish that will surely awaken your taste buds.

Asado Vallegrandino or Colorao

Of the valleys Cruceños come some of the richest and simplest dishes to prepare. In the fertility of these lands, all the vegetables, vegetables, legumes, seeds and fruits that you can imagine are grown, in addition to the fact that various types of animals are raised in their pens. They provide tasty meats.